The initial notes offer a gentle, stable, and delightful aroma that reminds one of fruity banana-like scents. There is a slight spiciness and a lively mouthfeel, akin to the forest-like juniper fragrance found in gin, providing a soothing and healing sensation.
![]()
![]()
"Isojiman" Junmai Ginjo is brewed using the top-grade sake rice "Yamada Nishiki" from the special A region of Hyogo Prefecture, along with spring water from the underground river of the famous Oi River, sourced from the Southern Alps mountains. It undergoes a slow fermentation process at low temperatures in a refrigerated storage room, using self-preserved yeast and meticulously handcrafted to perfection.
This sake earned the 5th place in the Junmai Ginjo category at the prestigious "SAKE COMPETITION 2015," the world's largest sake competition.
Product Name: Isojiman Junmai Ginjo
Grade: Junmai Ginjo
Polishing Ratio: Rice Koji 50%, Kakemai 55%
Rice Type: Yamada Nishiki from the special A region of Hyogo Prefecture
Alcohol: 15.5%Vol
Brewery Prefecture: Shizuoka Prefecture, Isojiman Premium-Sake Brewing Co., Ltd.
