Complemented by the exceptionally soft water unique to Matsukawa Village, the palate fully expresses the smoothness and purity brought by the water. Despite its deep and robust flavor profile, it retains a delicate and gentle rice umami, creating a richly layered and lingering experience.
This Junmai Ginjo Muroka Nama Genshu is brewed using the traditional Yamahai method by the newly established Iraka Sake Atelier in Matsukawa Village, Nagano Prefecture. The sake named “Mori” is crafted through meticulous and time-consuming brewing techniques, with its defining feature being a powerful and concentrated flavor profile. Within the Gin series, it stands out as the most impactful and expressive expression.
Product Name:Ilaka Ginmori Kinmon Nishiki Yamahai Muroka Nama Genshu
Grade:
Polishing Rate:Undisclosed
Rice Type:Kinmon Nishiki
Alcohol:14.5%Vol
Brewery Prefecture:Nagano Ilaka Sake Atelier
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