INEtoAGAVE Koshu Hanakaze Shinpaku Kyoto Edition【稲とアガベ 交酒 花風 心拍 Kyoto Edition】

“Hanakaze,” brewed with hops as a secondary ingredient, is already known for its fresh and expressive flavors reminiscent of lychee and Muscat grapes. In this special release, the distinctive clarity and purity of Yamada Nishiki are incorporated into the profile, allowing its fruit aromas and clean rice character to blend naturally. The result is an even smoother and more comfortable drinking experience with a distinctive Craft Sake character.

Ine to Agave’s classic flagship release, “Koshu Hanakaze,” is presented here in a special limited edition brewed with Yamada Nishiki cultivated through “Shinpaku,” a Yamada Nishiki agricultural revitalization project in Miki City, Hyogo Prefecture.

As one of Ine to Agave’s signature regular releases, “Koshu Hanakaze” attracts considerable attention with every release. The Yamada Nishiki used in this edition carries particular significance. “Shinpaku” restored previously abandoned rice fields owned by Yakumo Shrine, a local shrine deeply connected with the region’s cultural heritage, and began cultivating Yamada Nishiki there. Through this initiative, the project seeks to revitalize the agriculture that supports sake culture while encouraging more people to participate in and build connections with farming. Ine to Agave shares this philosophy, leading to this collaboration. The clear and delicate character of Yamada Nishiki, Hanakaze’s signature lychee and Muscat grape notes, and the refreshing character contributed by hops are brought together to create the unique flavor of this limited-edition “Koshu Hanakaze Shinpaku.”

Product Name：INEtoAGAVE Koshu Hanakaze Shinpaku Kyoto Edition

Polishing Rate：90%

Rice Type：Shinpaku Yamada Nishiki, Ine to Agave Kamenoo, Hops

Alcohol：14%Vol

Brewery Prefecture：Akita Ine to Agave Brewery