The aroma is gentle and refined yet remarkably expansive. On the palate, elegant sweetness intertwines seamlessly with refreshing acidity, creating a light, smooth, and effortless drinking experience that remains comfortable even over extended enjoyment. Its cool and refreshing character is particularly well suited to Japan’s humid and muggy rainy season. The signature hop-driven personality of Hanakaze combines beautifully with the delicate and graceful expression of No.6 yeast, creating a distinctive seasonal profile found only in this limited release. Fresh, nuanced, and elegantly balanced, it is an exceptional expression that brings together refinement, complexity, and remarkable drinkability.
This seasonal limited-edition Hanakaze is brewed using No.6 yeast, which, like Ine to Agave itself, originated in Akita Prefecture. Although it employs the same hop composition as the standard Hanakaze release, the different yeast strain gives the sake a noticeably softer, lighter, and more delicate character, resulting in a uniquely expressive interpretation of the series.
Product Name: INEtoAGAVE Koshu Hanakaze No.6 Yeast
Polishing Rate: 90%
Rice Type: Domestic Rice
Alcohol: 14% Vol
Brewery Prefecture: Akita, Ine to Agave Brewery
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