The aroma is soft and delicate, carrying a gentle and rounded sweetness. On the palate, fine bubbles bring an exceptionally fresh sensation, followed by smooth yet vibrant umami that unfolds across the palate. A pleasant richness intertwines with pure sweetness in layered harmony. Although the flavor is full-bodied, the lively freshness characteristic of freshly pressed namazake keeps the overall profile bright and refreshing. The finish is soft yet crisp, making it a seasonal limited release that is both vibrant and extremely approachable.
From Imanishiki, a renowned sake from Nakagawa Village in Kamiina District, Nagano Prefecture—surrounded by the scenic Southern Alps—comes the seasonal release “Junmai Muroka Shiboritate Nama Genshu Funaba Tsume.” Brewed using Miyama Nishiki sake rice contract-grown within Nagano Prefecture and polished to 70%, this sake is bottled immediately after pressing without filtration, in its unfiltered, unpasteurized genshu state, fully preserving the vivid freshness of newly born sake. Because it is bottled directly at the pressing site using the “Funaba Tsume” method, the sake displays an exceptionally fresh and fluid texture, capturing the pure flavor as if it had just emerged from the press.
Product Name:Imanishiki Junmai Muroka Shiboritate Nama Genshu Funaba Tsume Miyama Nishiki
Grade:Junmai
Polishing Rate:70%
Rice Type:Miyama Nishiki
Alcohol:17%Vol
Brewery Prefecture:Nagano Yonezawa Sake Brewery Co., Ltd.
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