The aroma reveals fresh fruity notes reminiscent of grapes and melon, while the palate offers sweet, tropical fruit flavors accompanied by vibrant acidity. Compared with the autumn release of “Hisoku,” this version is livelier and more expressive, with a greater sense of passion and pronounced sweetness, evoking the excitement and anticipation just before a summer festival begins. It is also perfectly suited to slow enjoyment while feeling the gentle breeze of a summer evening.
“Ibuki Hisoku Muroka Nama Genshu” follows the debut of “Hisoku,” which was first introduced as a new expression in autumn last year. For the first time in Ibuki’s brewing history, this sake presents a new style in which “refreshing, succulent sweetness and vivid yet gentle acidity perform together in harmony.” While maintaining a delicate balance, it delivers a juicier and more vibrant character, bringing an entirely new dimension to the “Ibuki” series.
Product Name:Ibuki Hisoku
Grade:Junmai Ginjo
Polishing Rate:50%
Rice Type:Fukunoka
Alcohol:14%Vol
Brewery Prefecture:Fukushima Toyokuni Shuzo Co., Ltd.
-FR.jpg?w=750&h=750&q=80)
-BK.jpg?w=750&h=750&q=80)