The BARREL sake has a slightly amber color. When you take a sip, you can taste the unique sweetness of "Ibimi," along with its deep flavor and aroma. This sake has a refined atmosphere, which is thanks to its aging process in wine barrels. The sake also has a hint of the aroma of high-quality sake, possibly due to the effect of the wine barrel aging. When you exhale after swallowing, you can enjoy a pleasant and intoxicating fragrance that is different from that of traditional Japanese sake.
The name "BARREL" refers to the wine barrels used in the aging process for this unfiltered junmai sake. The wine barrels used in the aging process are processed by being scraped and roasted, resulting in a light brown toasted surface with blackened edges. After cleaning, the barrels are used in the sake aging process. By infusing the unique flavor of the wine barrel into Japanese sake, "Ibimi" aims to expand the range of flavors and possibilities for Japanese sake.
The name "BARREL" refers to the wine barrels used in the aging process for this unfiltered junmai sake. The wine barrels used in the aging process are processed by being scraped and roasted, resulting in a light brown toasted surface with blackened edges. After cleaning, the barrels are used in the sake aging process. By infusing the unique flavor of the wine barrel into Japanese sake, "Ibimi" aims to expand the range of flavors and possibilities for Japanese sake.
Product Name: Ibi Barrel
Grade: Ginjo
Polishing Rate: 50%
Rice Type: Ibi no Homare
Alcohol: 17%Vol
Brewery Prefecture: Gifu Sugihara Shuzo Co., Ltd.
