With a gorgeous and elegant aroma, rich and full-bodied, this sake creates a luxurious atmosphere brimming with fruity fragrance. On the palate, it is soft, clear, and transparent at first sip, then unfolds with a generous and mellow umami flavor. The sake is pure and free of off-notes, refined and sophisticated, where delicate acidity and rich aroma intertwine to achieve exquisite balance.
The overall texture is silky and smooth, with a light and gentle aftertaste that lingers gracefully, finishing clean and crisp, showcasing a sense of perfection.
The renowned sake “HououBiden” from Oyama, Tochigi Prefecture, proudly presents this special limited release: Junmai Daiginjo Ootori. Crafted with top-grade Yamadanishiki rice grown in the finest areas — Tojo in Kato City and Yoshikawa in Miki City, Hyogo Prefecture — polished to 35%, this masterpiece embodies the pinnacle of brewing skill at Kobayashi Shuzo, originally made for competition purposes.
The packaging is also meticulously designed: both the label and gift box use Harima washi paper from Hyogo Prefecture, produced with custom letterpress printing, reflecting uncompromising attention to detail. This jewel of a sake, into which the brewery poured its utmost passion, is a supreme creation.
Brewed with heartfelt dedication by Kobayashi Shuzo, it is highly recommended for important celebrations or as a distinguished gift. Such a rare and extraordinary taste is truly worth experiencing firsthand.
Product Name: HououBiden Junmai Daiginjo Ootori
Grade: Junmai Daiginjo
Polishing Rate: 35%
Rice Type: Special-class Yamadanishiki from Special A district, Hyogo Prefecture
Alcohol: 16% Vol
Brewery Prefecture: Tochigi, Kobayashi Shuzo
-%E3%81%8A%E3%81%8A%E3%81%A8%E3%82%8A-1.jpg?w=750&h=750&q=80)
-%E3%81%8A%E3%81%8A%E3%81%A8%E3%82%8A-4.jpg?w=750&h=750&q=80)
-%E3%81%8A%E3%81%8A%E3%81%A8%E3%82%8A-2.jpg?w=750&h=750&q=80)