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HououBiden Anniversary Eto “Uma” Junmai Ginjo Kimoto Hiire【鳳凰美田 Anniversary 干支「午」純米吟醸 生もと 火入】
HououBiden Anniversary Eto “Uma” Junmai Ginjo Kimoto Hiire【鳳凰美田 Anniversary 干支「午」純米吟醸 生もと 火入】
HououBiden Anniversary Eto “Uma” Junmai Ginjo Kimoto Hiire【鳳凰美田 Anniversary 干支「午」純米吟醸 生もと 火入】
HououBiden Anniversary Eto “Uma” Junmai Ginjo Kimoto Hiire【鳳凰美田 Anniversary 干支「午」純米吟醸 生もと 火入】
HououBiden Anniversary Eto “Uma” Junmai Ginjo Kimoto Hiire【鳳凰美田 Anniversary 干支「午」純米吟醸 生もと 火入】
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HououBiden Anniversary Eto “Uma” Junmai Ginjo Kimoto Hiire【鳳凰美田 Anniversary 干支「午」純米吟醸 生もと 火入】

Product Name: HououBiden Anniversary Eto “Horse” Junmai Ginjo Kimoto Hiire Grade: Junmai Ginjo Polishing Rate: 55% Rice Type: Aikoku Alcohol: 15.5% Vol Brewery Prefecture: Tochigi / Kobayashi Shuzo
$68.00 SGD
$0.00 SGD
Volume
720ml
Quantity
Only 1 left
Volume Pricing
Quantity
Price
1+
$68.00 SGD each
“Aikoku” reveals a surprisingly powerful structure and full-bodied presence, while at the same time offering a light, delicate finish and a crisp, clear sense of purity. Subtle bitterness and astringency intertwine to create a mature, lingering aftertaste, delivering a broad and profound sense of depth. Its unadorned and cool-toned character gradually transforms as the temperature rises, allowing the uniquely delicate texture of sake to emerge. From chilled to gently warmed, it expresses a new charm where modern and classical elements coexist across different temperature ranges. This is also a sake rice that, through refined brewing techniques and maturation, still holds the potential for further expansion and evolution of its flavor profile.

HououBiden Zodiac Bottle — a limited anniversary zodiac-label release perfectly suited for the year-end and New Year season. It showcases HououBiden’s signature lush fruit aromas and the profound depth characteristic of kimoto brewing, complemented by an elegant label bearing the zodiac sign of the coming year, “Horse.” Equally ideal for personal enjoyment or as a refined gift.

Product Name: HououBiden Anniversary Eto “Uma” Junmai Ginjo Kimoto Hiire

Grade: Junmai Ginjo

Polishing Rate: 55%

Rice Type: Aikoku

Alcohol: 15.5% Vol

Brewery Prefecture: Tochigi / Kobayashi Shuzo