The “seme” portion is produced in very limited quantities and is rarely released on its own, yet it is prized for its rich and powerful character. This sake preserves the fresh vibrancy and umami unique to namazake, while also showcasing the depth and intensity brought by the seme portion—resulting in a bold and distinctive style.
Part of the “HIZIRIZM” series by Hijiri, this “Wataribune 50” belongs to the jikagumi lineup, where the late-press “seme” portion is drawn and bottled directly as a namazake.
Product Name:Hiziri Hizirizm Wataribune 50 Seme Namazake
Grade:Junmai Ginjo
Polishing Rate:50%
Rice Type:Wataribune
Alcohol:14%Vol
Brewery Prefecture:Gunma Hijiri Shuzo Co., Ltd.
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