This sake releases a strong aroma of apple and Japanese pepper, with a hint of sake-like fermentation. When you take a sip, the rich sweetness and full-bodied flavor spread out in your mouth, followed by a balanced acidity and a subtle bitterness from the sake's acidity, adding depth to the flavor. After opening the bottle, the flavor will become even more mellow as it interacts with the air, allowing you to slowly enjoy it.
This sake fully showcases the charm of Hirotogawa, so I recommend savoring it and enjoying its unique experience.
Fukushima Matsuzaki Brewery's seasonal limited-edition sake "Junmai Ginjo Nama Sake (Black)" uses rice from Fukushima Prefecture called "Dream no Kō", with a polishing rate of 50%. The brewery uses a yeast developed in the prefecture to brew this sake, fully capturing the characteristics of Hirotogawa, making it a pure Junmai Ginjo nama sake.
This sake fully showcases the charm of Hirotogawa, so I recommend savoring it and enjoying its unique experience.
Fukushima Matsuzaki Brewery's seasonal limited-edition sake "Junmai Ginjo Nama Sake (Black)" uses rice from Fukushima Prefecture called "Dream no Kō", with a polishing rate of 50%. The brewery uses a yeast developed in the prefecture to brew this sake, fully capturing the characteristics of Hirotogawa, making it a pure Junmai Ginjo nama sake.
Product Name: Hirotogawa Junmai Ginjo Namazake (Black Label)
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Dream no Kō
Alcohol: 15%Vol
Brewery Prefecture: Fukushima Matsuzaki Shuzo
