The aroma is fresh and gentle, with delicate notes reminiscent of lactic beverages intertwined with refreshing hints that evoke Japanese citrus. The palate is light and smooth, unfolding with grapefruit-like umami and acidity, while sweetness and acidity are beautifully balanced.
This distinctive sake from the long-established Akita brewery Hiraizumi Hompo combines traditional brewing techniques with playful creativity, presenting a unique style. Its relatively low alcohol content together with the soft texture characteristic of origarami creates an entirely new sake-drinking experience.
Using No.77 yeast and designed with a sake meter value of approximately −16 and an acidity of 2.6, it delivers a juicy and refreshing character reminiscent of fruit juice while still retaining the structure and completeness expected of quality sake. It is an origarami namazake that combines lively flavors with refined balance.
Product Name:Hiraizumi Junmai Ginjo Sour Panda Origarami Nama
Grade:Junmai Ginjo
Polishing Rate:60%
Rice Type:Akita Sake Komachi
Alcohol:14%Vol
Brewery Prefecture:Akita Hiraizumi Hompo Co., Ltd.
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