Featuring a three-dimensional matured aroma alongside fresh notes, with acidity dominating and low sweetness, this sake finishes clean and crisp. When warmed, it releases rich umami and gentle sweetness.
This Junmai Ginjo is brewed using the Kuramoto-style Yamahai method, carefully fermented in natural conditions and pressed to retain the purest form, allowing one to experience the vitality of the sake.
Product Name: HimeIchie Junmai Ginjo Muroka Nama Genshu (Ao)
Grade: Junmai Ginjo
Polishing Rate: 60%
Rice Type: Matsuyama Mitsui
Alcohol: 17% Vol
Brewery Prefecture: Ehime, Takeda Shuzo Co., Ltd.
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