This clear sake has a relatively mild fragrance with subtle notes of freshness and a champagne-like aroma. It has a refreshing and fresh mouthfeel with a slightly viscous texture, offering a rich sweetness and a taste of white peach and pear, accompanied by a refreshing acidity and an elegant sweetness and sourness. It presents an elegant drinking experience with a moderate and refreshing sweetness.
Koueigiku Shuzo, which had once ceased operations in 2006, was revived in 2019 under a new ownership and with the leadership of the Toji Katsuaki Yamamoto, who created a new history.
"Hello! Koueigiku Aiyama" is an unfiltered, raw sake brewed from Aiyama rice produced in Hyogo prefecture.
Koueigiku Shuzo, which had once ceased operations in 2006, was revived in 2019 under a new ownership and with the leadership of the Toji Katsuaki Yamamoto, who created a new history.
"Hello! Koueigiku Aiyama" is an unfiltered, raw sake brewed from Aiyama rice produced in Hyogo prefecture.
Product Name: Hello! Koueigiku Aiyama Muroka Nama Genshu
Grade: Junmai Daiginjo
Polishing Rate: 50%
Rice Type: Aiyama
Alcohol: 15% Vol
Brewery Prefecture: Saga Koueigiku Shuzo
