This lightly cloudy Nigori sake, containing only 3% sake lees, beautifully combines a soft, rounded texture with the refined umami characteristic of Yamada Nishiki rice. The result is a full yet delicate body that showcases both richness and elegance. Gentle natural effervescence adds a refreshing sense of vitality to the palate, bringing lightness and energy to the sake while evoking the pleasant atmosphere of early summer.
Balancing power and finesse, this release retains the polished sophistication expected of a Junmai Daiginjo while embracing the subtle softness unique to a lightly cloudy style. Rich yet graceful, refined yet approachable, it has become a highly popular seasonal expression that perfectly captures the spirit of the beginning of summer.
Product Name: Hayashi Honten Obororyu Junmai Daiginjo Muroka Nama Genshu
Grade: Junmai Daiginjo
Polishing Rate: 50%
Rice Type: Yamada Nishiki
Alcohol: 15% Vol
Brewery Prefecture: Gifu, Hayashi Honten Co., Ltd.
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