On the palate, a subtle hint of fruit appears first, followed by a naturally unfolding, fresh and light umami, leading to a comfortable, crisp dry finish.
This winter-limited Junmai Daiginjo muroka nama genshu from Hayashi Honten has been completely refreshed in both style and appearance. It is crafted with the concept of pairing specifically with seafood dishes such as shrimp, crab, and scallops.
Product Name: Hayashi Honten Junmai Daiginjo “Shrimp, Crab & Scallop” Muroka Nama Genshu
Grade: Junmai Daiginjo
Polishing Rate: 50%
Rice Type: Hatsushimo (Gifu Prefecture)
Alcohol: 15% Vol
Brewery Prefecture: Gifu / Hayashihonten Co., Ltd.
-%E3%81%A8-%E3%81%A8%E3%81%8D%E3%81%A9%E3%81%8D-1.jpg?w=750&h=750&q=80)
-%E3%81%A8-%E3%81%A8%E3%81%8D%E3%81%A9%E3%81%8D-3.jpg?w=750&h=750&q=80)