The aroma is composed and elegant, with subtle notes of white flowers, green apple, and delicate rice. On the palate, it is pure and silky smooth, allowing the savory umami of the rice to unfold gradually before a distinct, clean dryness swiftly brings the flavors together, creating exceptional balance and a crisp, precise finish. The body is clear and transparent, with a long, dry aftertaste free from excessive sweetness, fully expressing the powerful yet elegant character of “Kuromakiri.” Whether paired with sashimi, sushi, grilled fish, or charcoal-grilled dishes, it beautifully enhances the natural flavors of the ingredients, making it an outstanding choice for lovers of dry sake.
“Hatsumago Junmai Daiginjo Kuromakiri Chokarakuchi” is a Junmai Daiginjo that takes the “extra dry” style to an exceptional level. Building upon the crisp and refreshing character of Hatsumago’s signature “Makiri,” this release elevates the concept to Junmai Daiginjo specifications, combining a refined sake quality with a bold and distinctive personality.
Product Name:Hatsumago Chokarakuchi Junmai Daiginjo Kuromakiri
Grade:Junmai Daiginjo
Polishing Rate:50%
Rice Type:Miyama Nishiki
Alcohol:16%Vol
Brewery Prefecture:Yamagata Touhokumeijo Co., Ltd.
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