Hanatomoe Splash Yamahai Muroka Nama Genshu【花巴 スプラッシュ 山廃 無濾過生原酒】

Crafted especially for the height of summer, this Yamahai-style naturally sparkling nigori sake announces itself with a cheerful "pop!" the moment the bottle is opened. Its vigorous natural fermentation creates substantial internal pressure, requiring the cap to be opened and closed repeatedly over the course of nearly ten minutes to safely release the carbonation—a testament to the remarkable vitality developing inside the bottle. On the palate, an abundance of exceptionally fine, creamy bubbles delivers an exhilarating sparkle, accompanied by refreshing citrus soda-like aromas and crisp, clean fruit flavours. Bright, refreshing, and subtly bittersweet, it captures the very essence of summer. The body is light and effortlessly drinkable, with beautifully balanced sweetness and acidity, while the lively carbonation and vibrant freshness make each sip irresistibly moreish. Its easy-drinking nature makes it dangerously enjoyable, offering an energetic and refreshing seasonal namazake that perfectly expresses the distinctive character of Hanatomoe.

Produced by Miyoshino Sake Brewery in Yoshino, Nara, Hanatomoe is brewed using the soft, naturally sweet spring water flowing from the foothills of the UNESCO World Heritage-listed Mount Omine. Guided by generations of traditional handcrafted brewing techniques, the brewery is dedicated to drawing out refined, elegant acidity that beautifully highlights the natural umami of rice. Close partnerships with local contract farmers ensure the use of carefully cultivated sake rice, reflecting the brewery's commitment to transparent, sustainable craftsmanship from field to bottle.

Although Miyoshino Sake Brewery began as a modest producer with an annual output of only 50 koku, it has never relied on its small size as a selling point. Instead, the brewery has steadily expanded through thoughtful brewing plans while remaining dedicated to creating the ideal expression of sake. Most of its releases are fermented without the addition of commercial yeast, allowing the local terroir, brewery environment, and traditional brewing techniques to shape each sake's naturally unique personality. The vivid, beautifully layered acidity that defines Hanatomoe has become the brewery's unmistakable signature, embodying the uncompromising passion and craftsmanship of brewery owner Mr. Hashimoto.

Product Name: Hanatomoe Splash Yamahai Muroka Nama Genshu

Polishing Rate: Undisclosed

Rice Type: Domestic Rice

Alcohol: 17% Vol

Brewery Prefecture: Nara, Miyoshino Sake Brewery