This fresh and rich sake has a unique aroma of daiginjo and the elegant sweetness and rich fragrance unique to Hanamura. The refreshing aroma, fruity sweetness, and fresh taste blend together to form a refreshing and rich sweet sake.
"Hanamura" is supervised by Takagi-shi, who is responsible for the technical guidance of "14th generation" brewing, from selecting rice to brewing methods, and even to labels and names.
This sake is often ranked high in Japanese sake rankings and is a rare and valuable sake to obtain. The rice used, "Sakemirai," is a rare sake rice developed by Takagi-shi after 18 years of research and development for brewing.
In order to preserve the flavor, they do not heat-treat the freshly squeezed sake, and every bottle of sake is carefully hand-filled.
"Hanamura" is supervised by Takagi-shi, who is responsible for the technical guidance of "14th generation" brewing, from selecting rice to brewing methods, and even to labels and names.
This sake is often ranked high in Japanese sake rankings and is a rare and valuable sake to obtain. The rice used, "Sakemirai," is a rare sake rice developed by Takagi-shi after 18 years of research and development for brewing.
In order to preserve the flavor, they do not heat-treat the freshly squeezed sake, and every bottle of sake is carefully hand-filled.
Product Name: Hanamura Junmai Ginjo Sake Mirai
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Sake Mirai
Alcohol: 16%Vol
Brewery Prefecture: Akita, Ryozeki Syuzo Co., Ltd.
