The sake has a rich and elegant aroma, showcasing the unique full-bodied fruitiness of Hanamura while blending transparent and gentle sweetness. The mouthfeel is smooth, with a clean and crisp finish that reveals a fresh yet full-bodied depth.
With each sip, you become enchanted by the light and exquisite aroma unique to Hanamura. It is recommended to chill it moderately to appreciate its elegant fragrance in the best condition.
This newly pressed sake reveals a lively flavor, combining the rich aroma and elegant sweetness characteristic of Hanamura, making it a fine sake that balances freshness and depth.
This season again starts with Misatonishiki Namazake! President Takagi, the 14th generation, personally provided technical guidance, overseeing every aspect from rice selection, brewing techniques, quality management to label design, resulting in this limited-brand Hanamura.
Using the top-grade sake rice Misatonishiki grown in Akita Prefecture, this variety was born in 1987 from the artificial crossbreeding of Yamada Nishiki (mother) and Misatonishiki (father), earning the reputation of being the noble sake rice of Akita Prefecture.
All the rice used is Misatonishiki grown in Akita Prefecture, polished to 50%. Brewed with “Chikara Mizu,” one of Japan’s top 100 famous waters from the Rishikoma Mountain range, and employing a unique low-temperature long fermentation method, the brewing process is meticulously crafted to ensure flavor integrity. After pressing the new sake, it is immediately hand-bottled to maximize the fresh appeal of the namazake.
With each sip, you become enchanted by the light and exquisite aroma unique to Hanamura. It is recommended to chill it moderately to appreciate its elegant fragrance in the best condition.
This newly pressed sake reveals a lively flavor, combining the rich aroma and elegant sweetness characteristic of Hanamura, making it a fine sake that balances freshness and depth.
This season again starts with Misatonishiki Namazake! President Takagi, the 14th generation, personally provided technical guidance, overseeing every aspect from rice selection, brewing techniques, quality management to label design, resulting in this limited-brand Hanamura.
Using the top-grade sake rice Misatonishiki grown in Akita Prefecture, this variety was born in 1987 from the artificial crossbreeding of Yamada Nishiki (mother) and Misatonishiki (father), earning the reputation of being the noble sake rice of Akita Prefecture.
All the rice used is Misatonishiki grown in Akita Prefecture, polished to 50%. Brewed with “Chikara Mizu,” one of Japan’s top 100 famous waters from the Rishikoma Mountain range, and employing a unique low-temperature long fermentation method, the brewing process is meticulously crafted to ensure flavor integrity. After pressing the new sake, it is immediately hand-bottled to maximize the fresh appeal of the namazake.
Product Name: Hanamura Junmai Ginjo Misatonishiki Namzake
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Misatonishiki
Alcohol: 16% Vol
Brewery Prefecture: Akita Ryozeki Syuzo Co., Ltd.
