This sake has a subtle pineapple aroma, with a refreshing and smooth taste accompanied by a slightly sweet and sour fruit flavor unique to Hanaabi. There is a spicy and refreshing aftertaste that gives a rich mouthfeel.
During the brewing process, when the extracted sake is bottled directly, there may be a small amount of sediment present, which contributes to a fresh taste in the drink.
Hanaabi's new series "THE PREMIUM" is made by polishing famous Miyama Nishiki rice to 40% and using Nanyo Shuzo's unique brewing process.
"Origarami" is a sediment-containing sake that remains on the rice after pressing and fermentation. Its characteristic is a rich mouthfeel and a slight carbonation.
During the brewing process, when the extracted sake is bottled directly, there may be a small amount of sediment present, which contributes to a fresh taste in the drink.
Hanaabi's new series "THE PREMIUM" is made by polishing famous Miyama Nishiki rice to 40% and using Nanyo Shuzo's unique brewing process.
"Origarami" is a sediment-containing sake that remains on the rice after pressing and fermentation. Its characteristic is a rich mouthfeel and a slight carbonation.
Product Name: Hanaabi The Premium Junmai Daiginjo Miyama Nishiki Origarami Nama Genshu
Grade: Junmai Daiginjo
Polishing Rate: 40%
Rice Type: Miyama Nishiki
Alcohol: 16% Vol
Brewery Prefecture: Saitama, Nanyo Shuzo Co., Ltd.
