This sake has a clear and moderate sweetness, with a citrusy and refreshing aftertaste that keeps you wanting more. The refreshing taste of junmai daiginjo, the subtle pine nut flavor in the aftertaste, and the sweet and sour harmony of Hana Hikari combine to create a delicious and immersive experience.
Introducing the new season product "THE PREMIUM Hattan Nishiki Junmai Daiginjo Direct Press". This junmai daiginjo is specially made from 40% polished Hattan Nishiki rice, showcasing the unique character of the rice. The direct press version is stored in the refrigerator, giving it a fuller body and approaching optimal taste.
Introducing the new season product "THE PREMIUM Hattan Nishiki Junmai Daiginjo Direct Press". This junmai daiginjo is specially made from 40% polished Hattan Nishiki rice, showcasing the unique character of the rice. The direct press version is stored in the refrigerator, giving it a fuller body and approaching optimal taste.
Product Name: Hanaabi The Premium Junmai Daiginjo Hattan Nishiki Jikagumi Muroka Nama Genshu
Grade: Junmai Daiginjo
Polishing Rate: 40%
Rice Type: Hattan Nishiki
Alcohol: 16% Vol
Brewery Prefecture: Saitama Nanyo Jozo Co., Ltd.
