This sake has a sweet tropical fruit aroma and a refreshing acidity. Upon tasting, a juice-like sweetness and acidity fills the palate, followed by a spicy kick. The aftertaste gradually fades away, leaving behind a lingering sourness and bitterness. The Hanaabi series has a unique and intense sweet and rich bitter taste.
This sake uses the Bizen Omachi rice polished to 55%, combined with the craftsmanship of the Hanaabi series, resulting in a balance of sweetness, acidity, and bitterness that can be enjoyed by sake connoisseurs and beginners alike. It is unforgettable and one-of-a-kind, displaying the unique personality of the Hanaabi series.
This sake uses the Bizen Omachi rice polished to 55%, combined with the craftsmanship of the Hanaabi series, resulting in a balance of sweetness, acidity, and bitterness that can be enjoyed by sake connoisseurs and beginners alike. It is unforgettable and one-of-a-kind, displaying the unique personality of the Hanaabi series.
Product Name: Hanaabi Junmai Ginjo Bizen Omachi Nama Genshu
Grade: Junmai Ginjo
Polishing Rate: 55%
Rice Type: Bizen Omachi
Alcohol: 16% Vol
Brewery Prefecture: Saitama, Nanyo Jozo Co., Ltd.
