This sake has a pleasant fruity aroma that is reminiscent of pineapple and banana, typical of the tropical fruits found in Hanayougu. The first taste is a sweet and mellow flavor with a slight bitterness that reveals a refreshing and stable aftertaste. This sake is definitely worth savoring and enjoying in small sips.
With a rice polishing rate of 40%, this sake perfectly embodies the flavor of Yamada Nishiki and is the pinnacle of the Hanayougu series, created by combining the unique brewing techniques of Nanyo Shuzo. Through the use of heat processing, the acidity of the sake is reduced and its flavor is stabilized, making it ideal for leisurely tasting. Additionally, this sake is brewed using the "shizuku" drip method, which means that it is collected only from the natural drops of sake that drip from the fermentation bag.
With a rice polishing rate of 40%, this sake perfectly embodies the flavor of Yamada Nishiki and is the pinnacle of the Hanayougu series, created by combining the unique brewing techniques of Nanyo Shuzo. Through the use of heat processing, the acidity of the sake is reduced and its flavor is stabilized, making it ideal for leisurely tasting. Additionally, this sake is brewed using the "shizuku" drip method, which means that it is collected only from the natural drops of sake that drip from the fermentation bag.
Product Name: Hanaabi Junmai Daiginjo Sizuku Yamada Nishiki Muroka Genshu Binkakoi Hiire
Grade: Junmai Daiginjo
Polishing Rate: 40%
Rice Type: Yamada Nishiki
Alcohol: 16%Vol
Brewery Prefecture: Saitama, Nanyo Jozo Co., Ltd.
