Using daiginjo-level rice polishing standards, the essence of the rice core is delicately extracted. The aroma is clear and transparent, and the texture is soft and smooth, evoking a velvety warmth. Within this gentle character lies a subtle sweetness, reflecting the mild and meticulous nature of Toji Chino in the sake.
Amid the soft mouthfeel, a firm core and distinct structure remain, gently guiding the drinker toward a deep, lingering finish.
This is a ginjo that embodies both “elegance and strength,” showcasing the unique grace and depth of the Genbu series.
All “Genbu” series sake are brewed in small 600 kg tanks for refined fermentation, where the brewmaster carefully nurtures the sake, allowing it to grow slowly and fully express the warmth and delicacy of handcrafted brewing.
This batch is brewed using “Kinmon Nishiki” from Nagano Prefecture.
Product Name: Genbu Kawanakajima Ginjo
Grade: Ginjo
Polishing Rate: 49%
Rice Type: Kinmon Nishiki
Alcohol: 15% Vol
Brewery Prefecture: Nagano, Shusenkurano Co., Ltd.
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