This sake boasts a refined acidity akin to white wine and a fresh sweetness reminiscent of white grapes. It has an elegant and slightly dry taste with a refreshing finish, making it a great choice to pair with both Japanese and Western cuisine, especially dishes that use olive oil.
"SNAKE EYE 2023" is the white wine version of the popular EikoFuji sake, made using wine yeast. Its new label design, released in 2023, emphasizes the "SNAKE EYE" theme.
The modern label design, similar to that of wine bottles, also offers the option of a magnum bottle, allowing you to enjoy a slightly different sake experience at different times.
The name "SNAKE EYE" refers to the traditional tool used to sample sake, also known as the "eye of the snake". Despite being made with white wine yeast, this sake still emphasizes its Japanese sake essence.
"SNAKE EYE 2023" is the white wine version of the popular EikoFuji sake, made using wine yeast. Its new label design, released in 2023, emphasizes the "SNAKE EYE" theme.
The modern label design, similar to that of wine bottles, also offers the option of a magnum bottle, allowing you to enjoy a slightly different sake experience at different times.
The name "SNAKE EYE" refers to the traditional tool used to sample sake, also known as the "eye of the snake". Despite being made with white wine yeast, this sake still emphasizes its Japanese sake essence.
Product Name: EikoFuji Snake Eye Junmai Daiginjo Muroka Nama Genshu Wine Yeast
Grade: Junmai Daiginjo
Polishing Rate: 50%
Rice Type: Wakamizu
Alcohol: 16.9% Vol
Brewery Prefecture: Yamagata Fuji Shuzo Co., Ltd.
