It has a refreshing and fresh taste, along with the unique floral aroma and rich sweet fruity flavor of Eikofuji's trademark "Glory Fuji" sake! The soft and smooth texture of the rice makes it a well-balanced sake for food pairing!
This is a Junmai Daiginjo raw sake made from the new Yamagata Prefecture variety called "Yukirakumaru," named "HYPER NOVA."
"Yukirakumaru" is the younger brother of Yamagata's popular rice variety "Tsubaki." Speaking of "Tsubaki," it is used to make the "Hinorin" sake at the Eikofuji sake brewery. This "HYPER NOVA" is also made using the same rice, and is a super limited sake sold once a year!
This is a Junmai Daiginjo raw sake made from the new Yamagata Prefecture variety called "Yukirakumaru," named "HYPER NOVA."
"Yukirakumaru" is the younger brother of Yamagata's popular rice variety "Tsubaki." Speaking of "Tsubaki," it is used to make the "Hinorin" sake at the Eikofuji sake brewery. This "HYPER NOVA" is also made using the same rice, and is a super limited sake sold once a year!
Product Name: Eikofuji Hyper Nova Junmai Daiginjo Nama Genshu
Grade: Junmai Daiginjo
Polishing Rate: 50%
Rice Type: Yukirakumaru
Alcohol: 17.2% Vol
Brewery Prefecture: Yamagata Fuji Shuzo Co., Ltd.
