The aroma is pleasant and fruit-forward, with delicate fruity notes derived from the yeast. On the palate, the sake is fresh and succulent, accompanied by a distinctive yet refined mineral character. The body has just the right amount of weight and a smooth texture, with each element coming together in an elegant balance. Refreshing and sophisticated in style, it can be enjoyed much like a white wine alongside Italian cuisine and pairs particularly well with Caprese made with mozzarella or semi-hard cheese served simply as an accompaniment, allowing the sake itself to remain the centerpiece of the experience. This refined sake naturally brings together fruity aromas, freshness, minerality, and the terroir of Eiheiji in a beautifully balanced expression.
Formerly known simply as “Hakuryu,” the brand has been officially renamed “Eiheiji Hakuryu.” Building upon more than 200 years of sake-brewing history and over 30 years of hands-on experience in rice cultivation, the brewery captures the natural blessings and distinctive terroir nurtured by the land of Eiheiji, presenting a renewed identity centered around the concept of “Eiheiji Terroir.”
Product Name:Eiheiji Hakuryu Mizu Tekiteki
Grade:Junmai Ginjo
Polishing Rate:Undisclosed
Rice Type:Yamada Nishiki, Gohyakumangoku
Alcohol:15%Vol
Brewery Prefecture:Niigata Hakuryu Shuzo Co., Ltd.
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