This high-quality sake is not your typical mainstream bottle-fermented sparkling sake. Instead, it is made using a simple method of filling with carbon dioxide to create a sparkling Japanese sake. The aroma is fruity, giving a sweet impression, but it remains gentle. The refreshing sensation from the carbonation supports the straightforward flavor and strong sweetness, though there is a noticeable bitterness in the aftertaste.
It is an unusual Junmai Ginjo made with white koji and filled with carbon dioxide. In recent years, this brewery has started focusing on producing white koji, which is also used by their partners. By adding carbon dioxide gas to this Junmai Ginjo made with white koji, it achieves a refreshing taste reminiscent of sparkling sakes. As carbon dioxide gas is considered a food additive, it cannot be labeled as Junmai Ginjo, but it is indeed a genuine Junmai Ginjo.
It is an unusual Junmai Ginjo made with white koji and filled with carbon dioxide. In recent years, this brewery has started focusing on producing white koji, which is also used by their partners. By adding carbon dioxide gas to this Junmai Ginjo made with white koji, it achieves a refreshing taste reminiscent of sparkling sakes. As carbon dioxide gas is considered a food additive, it cannot be labeled as Junmai Ginjo, but it is indeed a genuine Junmai Ginjo.
Product Name: Denshu Micro Bubble Sirokouji Sparkling Namazake
Grade: (Not specified)
Polishing Ratio: Koji Rice 50%, Kakemai 55%
Rice Type: Hanafubuki
Alcohol: 15%Vol
Brewery Prefecture: Aomori, Nishida Shuzoten
