This pure rice Junmai Ginjo sake wraps the unique nitric acid scent of Yamahai brewing in a fruity fragrance. Upon opening the bottle, you'll first sense the gentle sweetness of rice, gradually connecting with the acidity and umami of Yamahai. The latter part of the taste carries the richness of Yamahai, giving a sense of depth.
Crafted with the third-generation Aomori Prefecture's rice variety "Kabuki Fubuki," polished to 50%, this Junmai Ginjo sake appeals to both enthusiasts and those less fond of Yamahai, with its delightful balance of flavors and sweetness.
Crafted with the third-generation Aomori Prefecture's rice variety "Kabuki Fubuki," polished to 50%, this Junmai Ginjo sake appeals to both enthusiasts and those less fond of Yamahai, with its delightful balance of flavors and sweetness.
Product Name: Denshu Junmai Ginjo Yamahai
Grade: Junmai Ginjo
Polishing Ratio: 50%
Rice Type: Kabuki Fubuki
Alcohol: 16%Vol
Brewery Prefecture: Aomori Prefecture, Nishida Shuzoten
