This sake features a crisp green apple-like fruity aroma, a clear taste, and a subtle, delicious rice flavor. It is a Junmai Daiginjo sake brewed from rice produced in Aomori and is one of the flagship brands of the brewery.
The "Denshu Junmai Daiginjo Hyakuyonju" is a renowned sake that allows you to fully enjoy the flavors of the rice ideal for brewing, the "Kasumi (Hyakuyonju)".
In Aomori Prefecture, Daiginjo sake almost exclusively uses rice from other regions, particularly the "Yamada Nishiki". To meet the demand for Daiginjo sake brewed using rice produced in Aomori, the "Kasumi (Hyakuyonju)" was developed.
This rice is a crossbreed of "Yamada Nishiki" and "Hana-fubuki", characterized by a "relatively large shinpaku" (white center) and "resistance to breakage even with high polishing", making it a proud choice for brewing rice nationwide.
The "Denshu Junmai Daiginjo Hyakuyonju" is a renowned sake that allows you to fully enjoy the flavors of the rice ideal for brewing, the "Kasumi (Hyakuyonju)".
In Aomori Prefecture, Daiginjo sake almost exclusively uses rice from other regions, particularly the "Yamada Nishiki". To meet the demand for Daiginjo sake brewed using rice produced in Aomori, the "Kasumi (Hyakuyonju)" was developed.
This rice is a crossbreed of "Yamada Nishiki" and "Hana-fubuki", characterized by a "relatively large shinpaku" (white center) and "resistance to breakage even with high polishing", making it a proud choice for brewing rice nationwide.
Product Name: Denshu Junmai Daiginjo Hyakuyonju
Grade: Junmai Daiginjo
Polishing Rate: 40%
Rice Type: Kasumi (Hyakuyonju)
Alcohol: 16%Vol
Brewery Prefecture: Aomori Nishida Shuzoten
