The floral aroma of this sake is not overpowering, with a refreshing taste. It is recommended to drink it chilled or slightly warmed, to experience the beauty of spring. Please enjoy the atmosphere of spring!
The "Usagi (Spring Rabbit)" series by Daitengu Shuzo introduces the spring version. Using locally produced "Yume no Kaori" rice polished to 60%, this slightly acidic and dry sake captures the essence of spring.
This "Usagi (Spring Rabbit)" sake, like the "planting rabbit" waiting for the arrival of spring, anticipates the end of the long winter and the arrival of spring, like Mount Fuji's beloved Azumakofuji.
The "Usagi (Spring Rabbit)" series by Daitengu Shuzo introduces the spring version. Using locally produced "Yume no Kaori" rice polished to 60%, this slightly acidic and dry sake captures the essence of spring.
This "Usagi (Spring Rabbit)" sake, like the "planting rabbit" waiting for the arrival of spring, anticipates the end of the long winter and the arrival of spring, like Mount Fuji's beloved Azumakofuji.
Product Name: Daitengu Junmai Ginjo Usagi (Spring Rabbit) Hiire
Grade: Junmai Ginjo
Polishing Rate: 60%
Rice Type: Fukushima local Yume no Kaori rice
Alcohol: 16%Vol
Brewery Prefecture: Fukushima Daitengu Shuzo Co., Ltd.
