This sake is both glamorous and complex, as well as powerful, requiring longer maturation to achieve its fullest potential. It is the perfect accompaniment to any meal. Enjoy it to the fullest.
To serve, pour about one-third into a large glass sake cup and gently swirl the glass. The sake will come alive in the cup as the aroma and flavor gradually expand. Experience the complexity of the aroma and the intensity of the flavor.
It is recommended to refrigerate the sake at a temperature of approximately 10-13 degrees Celsius, which is the ideal temperature for enjoying it as a meal sake.
This sake is suitable for dishes with both a soft taste and strong flavor. Suggestions for pairing include using meat dishes with hints of aroma or dishes with herbs and spices.
"Daishichi Myokarangyoku" (Kimoto Junmai Daiginjo) from the 2019 brewing year represents the highest level of our company. This sake represents our company's efforts to go beyond traditional sake brewing, and has been developed since 1999. However, the name "Myokarangyoku" can only be applied to vintages that have exceeded our company's highest standards.
To serve, pour about one-third into a large glass sake cup and gently swirl the glass. The sake will come alive in the cup as the aroma and flavor gradually expand. Experience the complexity of the aroma and the intensity of the flavor.
It is recommended to refrigerate the sake at a temperature of approximately 10-13 degrees Celsius, which is the ideal temperature for enjoying it as a meal sake.
This sake is suitable for dishes with both a soft taste and strong flavor. Suggestions for pairing include using meat dishes with hints of aroma or dishes with herbs and spices.
"Daishichi Myokarangyoku" (Kimoto Junmai Daiginjo) from the 2019 brewing year represents the highest level of our company. This sake represents our company's efforts to go beyond traditional sake brewing, and has been developed since 1999. However, the name "Myokarangyoku" can only be applied to vintages that have exceeded our company's highest standards.
Product Name: Daishichi Kimoto Junmai Daiginjo Myoka Rangyoku
Grade: Junmai Daiginjo
Polishing Rate: 50%
Rice Type: Yamada Nishiki
Alcohol: 16%Vol
Brewery Prefecture: Fukushima Daishichi Sake Brewery Co., Ltd.
