Please cool it to 8-10 degrees Celsius, pour it into a large glass, and enjoy it directly.
After freezing, you can enjoy a finely balanced taste, suppressing the sweetness. As the temperature rises, the sweetness will gradually increase.
Please enjoy according to your preference of temperature.
This is Daishichi Brewery's highest-quality plum wine, made with their full dedication.
The plums used are rare Nanko plums from Kishu, sun-dried to a faint red under the sunlight. They are oversized and high-grade products, with over 4 liters used. The alcohol portion is made with multiple award-winning traditional kimoto junmai daiginjo sake, both domestically and internationally. Through careful consideration of the optimal combination, the finished plum wine achieves a new level of deliciousness.
A limited quantity of 3300 bottles, launched in January 2010, were sold out in a short period of time.
After freezing, you can enjoy a finely balanced taste, suppressing the sweetness. As the temperature rises, the sweetness will gradually increase.
Please enjoy according to your preference of temperature.
This is Daishichi Brewery's highest-quality plum wine, made with their full dedication.
The plums used are rare Nanko plums from Kishu, sun-dried to a faint red under the sunlight. They are oversized and high-grade products, with over 4 liters used. The alcohol portion is made with multiple award-winning traditional kimoto junmai daiginjo sake, both domestically and internationally. Through careful consideration of the optimal combination, the finished plum wine achieves a new level of deliciousness.
A limited quantity of 3300 bottles, launched in January 2010, were sold out in a short period of time.
Product Name: Daishichi Kimoto Umeshu Gokujo-hin
Ingredients: Nanko plums from Kishu
Alcohol: 11%Vol
Brewery Prefecture: Fukushima Daishichi Sake Brewery Co., Ltd.