This sake is as refreshing as a clear spring, with a rich and robust mouthfeel. Its balanced and delicious taste fills the mouth, leaving a lingering finish, providing a refreshing drinking experience. It's a luxurious sake that pairs well with various dishes.
It is recommended to enjoy it at a slightly chilled temperature of 10 to 15 degrees Celsius, making it an excellent choice to accompany various cuisines.
This sake is specifically designed for cold serving. Its bottle is adorned with a refreshing light blue color, perfectly suited for the upcoming season.
It is recommended to enjoy it at a slightly chilled temperature of 10 to 15 degrees Celsius, making it an excellent choice to accompany various cuisines.
This sake is specifically designed for cold serving. Its bottle is adorned with a refreshing light blue color, perfectly suited for the upcoming season.
Product Name: Daishichi Junmai Kimoto Sokai Reishu
Grade: Junmai
Polishing Rate: 69%
Rice Type: Gohyakumangoku
Alcohol: 14%Vol
Brewery Prefecture: Fukushima Daishichi Sake Brewery Co., Ltd.
