The aroma is understated yet elegant, with deep notes of ripe fruit, nuts, rice umami, and lactic undertones. The palate is rich and refined, with acidity from the kimoto method providing a stable backbone to the structure. The umami is profound, and the finish is long and resonant. As a shizuku genshu, the flavor is concentrated and pure, with extraordinary complexity.
Overall, this is a premium sake that embodies “craftsmanship, blessing, and flavor” in one — ideal for New Year celebrations, ceremonial occasions, gifting, or collection.
This exceptional sake is brewed by Daishichi Sake Brewery in Fukushima Prefecture. Drawing inspiration from the Shichifukujin and the traditional New Year spiced sake otoso, it is crafted to mark celebratory moments with a sense of ritual and deep symbolic meaning — a true collector’s piece.
Overall, this is a premium sake that embodies “craftsmanship, blessing, and flavor” in one — ideal for New Year celebrations, ceremonial occasions, gifting, or collection.
This exceptional sake is brewed by Daishichi Sake Brewery in Fukushima Prefecture. Drawing inspiration from the Shichifukujin and the traditional New Year spiced sake otoso, it is crafted to mark celebratory moments with a sense of ritual and deep symbolic meaning — a true collector’s piece.
Product Name: Daishichi Junmai Daiginjo Shizuku Genshu Shichifuku Otoso
Grade: Junmai Daiginjo
Polishing Rate: Not disclosed
Rice Type: Not disclosed
Alcohol: 15% Vol
Brewery Prefecture: Fukushima, Daishichi Sake Brewery Co., Ltd.
