The aroma of this sake has a graceful and slightly sweet impression, with a rich and elegant chestnut-like fragrance. Upon tasting, it presents a subtle sweetness initially, followed by a gradual and rich flavor, full-bodied and well-balanced with acidity, creating a harmonious mouthfeel. The overall impression is gentle, with a lively and discernible palate, truly living up to its reputation as raw sake. The best way to enjoy this sake is to serve it chilled with a large ice cube or heat it before consumption, as both methods yield excellent results.
"Born Junmai Ginjo Gohyakumangoku Muroka Genshu" is a pure rice ginjo sake, freshly pressed and unfiltered. It has only undergone hiire (pasteurization) once before shipment to preserve its "seasonal flavors," making it a unique junmai ginjo sake.
"Born Junmai Ginjo Gohyakumangoku Muroka Genshu" is a pure rice ginjo sake, freshly pressed and unfiltered. It has only undergone hiire (pasteurization) once before shipment to preserve its "seasonal flavors," making it a unique junmai ginjo sake.
Product Name: Born Junmai Ginjo Gohyakumangoku Muroka Genshu
Grade: Junmai Ginjo
Polishing Ratio: 55%
Rice Type: Gohyakumangoku from Fukui Prefecture
Alcohol: 16% Vol
Brewery Prefecture: Fukui Prefecture, Katoukichibee Shouten Co., Ltd.
