This is a bottle of pure rice daiginjo sake that has been aged for 5 years with a temperature of -8 degrees Celsius. It emits a stable and profound fragrance and has a moist and smooth mouthfeel with a clean and sharp aftertaste. The initial aroma is mild like wine, and the taste is smooth, allowing one to savor the sweet and high-quality syrup-like flavor. Aged at a freezing temperature for 5 years, it emits a profound and deep taste that is worth savoring.
This Japanese sake is made from Yamadanishiki rice cultivated in the special A region of Hyogo prefecture. It is a blend of pure rice daiginjo sake with a polishing rate of 20% and pure rice daiginjo sake with a polishing rate of 35%, matured under a temperature of -10℃ for approximately 5 years. It has a rich and fragrant body, a full and smooth mouthfeel, and a long and refreshing aftertaste like a sharp sword. The bottle is designed in the shape of a trophy that symbolizes the winner of life. It is handmade, and the weight and light gold color make it even more distinguished. This Japanese sake is favored by active athletes and many people around the world, and is selected as a celebratory drink for wishes and prayers.
This Japanese sake is made from Yamadanishiki rice cultivated in the special A region of Hyogo prefecture. It is a blend of pure rice daiginjo sake with a polishing rate of 20% and pure rice daiginjo sake with a polishing rate of 35%, matured under a temperature of -10℃ for approximately 5 years. It has a rich and fragrant body, a full and smooth mouthfeel, and a long and refreshing aftertaste like a sharp sword. The bottle is designed in the shape of a trophy that symbolizes the winner of life. It is handmade, and the weight and light gold color make it even more distinguished. This Japanese sake is favored by active athletes and many people around the world, and is selected as a celebratory drink for wishes and prayers.
Product Name: Born Junami Daiginjo Yumehamasayume
Grade: Junmai Daiginjo
Polishing Rate: 35%
Rice Type: Yamadanishiki rice (special A region of Hyogo prefecture)
Alcohol: 16% Vol
Brewery Prefecture: Fukui, Kato Kichibee Shouten Co., Ltd.
