This sake possesses high-quality and beautiful aromas, an elegant character, a gentle mouthfeel, and a seemingly transparent texture, with the sake body displaying a slight golden hue. The aroma carries the sweetness of rice and the presence of high-quality alcohol. A subtle bitterness provides a nice touch. Upon tasting, the initial flavors are of sweet rice and sugarcane, a powerful yet refined sweetness, accompanied by a delicate caramel-like bitterness. This interplay of sweet and bitter flavors persists until the end, and then quickly fades away under the enveloping sweetness and alcohol, leaving a long-lasting aftertaste. Everything is perfectly balanced in this exquisite sake.
"Chougin" represents the pinnacle of "Born" sake. It is an exceptional pure rice daiginjo sake crafted by aging sake at approximately -10°C for about 5 years and blending it with a polished ultimate 20% rice for brewing. Its magnificent aroma and profound mouthfeel are truly awe-inspiring, making it a representative sake that symbolizes the treasure of Japanese sake culture. It has been used for national important events and celebrated occasions' banquets, representing Japan as the epitome of Japanese sake.
"Chougin" represents the pinnacle of "Born" sake. It is an exceptional pure rice daiginjo sake crafted by aging sake at approximately -10°C for about 5 years and blending it with a polished ultimate 20% rice for brewing. Its magnificent aroma and profound mouthfeel are truly awe-inspiring, making it a representative sake that symbolizes the treasure of Japanese sake culture. It has been used for national important events and celebrated occasions' banquets, representing Japan as the epitome of Japanese sake.
Product Name: Born Chougin Junmai Daiginjo
Grade: Junmai Daiginjo
Polishing Ratio: 20%
Rice Type: Special A Yamada Nishiki from Hyogo Prefecture
Alcohol: 16% Vol
Brewery Prefecture: Fukui Prefecture, Katoukichibee Shouten Co., Ltd.
