The aroma is composed and refreshing, offering gently sweet fruit notes reminiscent of citrus. On the palate, it is clear and smooth, with the fuller rice umami developed through maturation gradually unfolding. Gentle, light sweetness blends harmoniously with mellow acidity whose sharper edges have softened over time, while Bijofu’s signature crisp dryness gives the sake a light and clearly defined structure. The body is soft and expansive without becoming heavy, expressing an approachable and relaxed autumn sake style. It finishes clean and refreshing with an excellent crisp cut, making it exceptionally easy to enjoy glass after glass. Its well-judged maturation also makes it particularly well suited to seasonal autumn cuisine. Best enjoyed thoroughly chilled.
This seasonal “Junmai Ginjo Autumn Sake” comes from Bijofu, the renowned sake of Aki in Kochi Prefecture. It is brewed using Matsuyama Mii rice from Ehime Prefecture, polished to 55%. Fresh sake brewed in spring is carefully matured over time, developing a rounded character filled with the flavors and atmosphere of autumn.
Product Name:Bijofu Junmai Ginjo Autumn Sake
Grade:Junmai Ginjo
Polishing Rate:55%
Rice Type:Matsuyama Mii
Alcohol:15%Vol
Brewery Prefecture:Kochi Hamakawa Shoten
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