Atagonomatsu Sparkling (secondary fermentation in the bottle)【あたごのまつ 瓶内二次発酵 Sparkling】

The sake presents a beautifully clean and refined profile, complemented by silky, ultra-fine bubbles that elevate any occasion, whether served as a celebratory toast or enjoyed alongside a meal. The aroma is elegant and inviting, offering delicate fruit notes and a graceful floral character. On the palate, exceptionally fine carbonation creates a smooth, velvety texture, followed by gentle sweetness and refreshing citrus-like acidity. As the bright fruit flavors unfold, a crisp dryness gradually emerges, adding balance and complexity to the overall experience. The richness developed through secondary fermentation in the bottle harmonizes perfectly with the lively, energetic bubbles, creating remarkable depth and structure. The finish is light, smooth, and impeccably clean, making it irresistibly easy to enjoy another glass.

Produced by the internationally acclaimed Atago no Matsu brand from Miyagi Prefecture, this Bottle-Fermented Sparkling Sake is a carefully crafted sparkling expression. Made from carefully selected domestic rice polished to 50%, the sake is fermented using the brewery's proprietary yeast and bottled together with its lees. It then undergoes secondary fermentation and maturation in the bottle under strictly controlled temperature conditions, resulting in its elegant texture, refined effervescence, and sophisticated character.

Product Name: Atagonomatsu Sparkling (secondary fermentation in the bottle)

Polishing Rate: 50%

Rice Type: Domestic Rice

Alcohol: 13% Vol

Brewery Prefecture: Miyagi, Niizawa Sake Brewery Co., Ltd.