The front-end aroma and sweetness are abundant. The taste carries a hint of bitterness but also holds a rich sweetness, resulting in a smooth texture. Compared to low-temperature storage, it leaves a slightly bitter impression.
A live-cellar sake, available for a limited time from December to May.
A live-cellar sake, available for a limited time from December to May.
Product Name: Asahitaka Tokusen Honjozou Namachozoushu
Grade: Honjozo
Polishing Ratio: 60%
Rice Type: Ushuhonori, Miyamanishiki
Alcohol: 15% Vol
Brewery Prefecture: Yamagata Prefecture, TAKAGI SHUZO Inc.
