This wine offers a fresh, rich, and juicy acidity that spreads in the mouth, making one wonder if it was crafted from fruits. The intense sweetness is accompanied by a mysteriously vanishing sharpness in the aftertaste. Only those who taste this Hinotori can experience such a delightful flavor.
Hinotori is produced using the method of "brewing sake with sake." While regular sake is made by combining rice malt, rice, and water in three steps, the final step in brewing Hinotori involves adding sake instead of water. This results in a sweet and rich taste in the finished product. Additionally, Hinotori is unique as it is brewed in wooden barrels.
Hinotori is produced using the method of "brewing sake with sake." While regular sake is made by combining rice malt, rice, and water in three steps, the final step in brewing Hinotori involves adding sake instead of water. This results in a sweet and rich taste in the finished product. Additionally, Hinotori is unique as it is brewed in wooden barrels.
Product Name: Aramasa Private Lab Hinotori
Grade:
Polishing Ratio: Rice Malt 55%, Kake Rice 50%
Rice Type: Specially Suitable for Brewing Rice 100% (Produced in Akita Prefecture)
Alcohol: 13% Vol
Brewery Prefecture: Akita Prefecture, ARAMASA Co., Ltd.
