This sake has a gentle aroma, refreshing like grapefruit, with a slightly light and smooth taste. It's crisp, very juicy, and bursting with delicious flavors. It pairs well with dishes like sashimi, grilled seafood, simmered beef, hot pot, and more.
To commemorate the 90th anniversary of the birth of yeast No. 6, which once saved Akita Prefecture's local sake rice, Rikucho 132, Shinsei Shuzo has released this special Junmai Daiginjo sake made from pesticide-free and fertilizer-free rice, the "Rikucho 132."
Product Name: Aramasa No.6 Yeast 90th Anniversary Commemorative Sake Rikuu 132
Grade: Junmai Daiginjo
Polishing Ratio: Koji Rice 40%, Kake Rice 40%
Rice Type: Rikucho 132
Alcohol: 14% Vol
Brewery Prefecture: Akita Prefecture, ARAMASA Co., Ltd.
