This sake maintains the consistent gentle and refreshing style of Shinsei with excellent balance. It exudes an enchanting aroma of green apple, white flowers, and sticky rice. It pairs well with dishes like sashimi, grilled seafood, simmered beef, hot pot, and more.
The "Misato Nishiki" sake rice, born from a cross between Yamada Nishiki and Miyamanishiki, is used in this sake.
To commemorate the 90th anniversary of the birth of yeast No. 6, Shinsei Shuzo has released this special Junmai Daiginjo sake made from pesticide-free and fertilizer-free "Misato Nishiki" rice.
Product Name: Aramasa No.6 Yeast 90th Anniversary Commemorative Sake Misato Nishiki
Grade: Junmai Daiginjo
Polishing Ratio: Koji Rice 40%, Kake Rice 40%
Rice Type: Misato Nishiki
Alcohol: 14% Vol
Brewery Prefecture: Akita Prefecture, ARAMASA Co., Ltd.
