This sake is made from sake rice with a polishing ratio of around 45%, instantly elevating its quality. Upon tasting, you can distinctly feel the strong presence of No.6 yeast and its fresh and refreshing character.
XType, the pinnacle of "No.6." It embodies the classic taste of the No.6 yeast, which was born in the 1990s.
XType, the pinnacle of "No.6." It embodies the classic taste of the No.6 yeast, which was born in the 1990s.
Product Name: Aramasa No.6 X-Type
Grade: Junmai
Polishing Ratio: 35% rice grain, 45% rice kernel
Rice Type: 100% sake rice (produced in Akita Prefecture)
Alcohol: 15% Vol
Brewery Prefecture: Akita Prefecture, ARAMASA Co., Ltd.
