This sake is characterized by a mild aroma of green apples, pears, and sweet melons. When tasted, the aroma of the wooden barrel is quite strong. The rich, sweet taste of apricots, apples, and a hint of mango juice is accompanied by a slight astringency. The refreshing and strong citrus acid flavor is accompanied by a lingering bitterness and astringency. The rich flavor permeates throughout, and the taste of the wooden barrel lingers in the mouth. Overall, it is a very satisfying and delicious sake.
The Aramasa L'Hrsiarque et Cie 2016 is a sake that evolved from "Aramao", a white koji-made sake known for its sour taste. The brewery further advanced the "white koji fermentation" that produces citric acid by using "seimaibuai of 30%" and fermenting it in "wooden barrels" and aging it in "oak barrels". It is a low alcohol level "about 12~15%" original sake that underwent a "2-year aging" and became a unique product with its own style.
The Aramasa L'Hrsiarque et Cie 2016 is a sake that evolved from "Aramao", a white koji-made sake known for its sour taste. The brewery further advanced the "white koji fermentation" that produces citric acid by using "seimaibuai of 30%" and fermenting it in "wooden barrels" and aging it in "oak barrels". It is a low alcohol level "about 12~15%" original sake that underwent a "2-year aging" and became a unique product with its own style.
Product Name: Aramasa L'Hrsiarque et Cie 2016
Grade: Junmai Daiginjo
Polishing Rate: 30%
Rice Type: Misato Nishiki or Akita Sake Komachi (depends on the year of brew)
Alcohol: 12%~15%Vol (depends on the year of brew)
Brewery Prefecture: Akita Aramasa Co., Ltd.
