Its key features include the removal of sake lees (ori), hiire, and a crisp, dry taste profile. With an alcohol content of approximately 8%, it offers fine bubbles and fresh fruit aromas such as green apple and citrus. It pairs well with light dishes and also works beautifully as an aperitif.
“Amagaeru Clear Dry” by Aramasa is the latest evolution of the brewery’s low-alcohol sparkling sake series “Amagaeru.” Debuted in 2024 at Aramasa’s special unveiling event, this version represents a bold new take on a refreshing, dry sake style.
“Amagaeru Clear Dry” by Aramasa is the latest evolution of the brewery’s low-alcohol sparkling sake series “Amagaeru.” Debuted in 2024 at Aramasa’s special unveiling event, this version represents a bold new take on a refreshing, dry sake style.
Product Name: Aramasa Amagaeru Clear Dry
Grade: Junmai
Polishing Rate: 60%
Rice Type: Akita Sake Komachi
Alcohol: 8% Vol
Brewery Prefecture: Akita, Aramasa Co., Ltd.
