This sake has a familiar citrus aroma and an elegant woody scent, with subtle bubbles that bring a refreshing mouthfeel. It has a spread-out sweetness that is smooth and refreshing, with a balanced and moderate deliciousness, and a silky smooth, throat-challenging woody aftertaste that is very pleasing.
The summer trademark of Aramasa, "Amagaeru," has returned for its 12th edition this year. This sake is a low-alcohol sparkling sake that undergoes secondary fermentation in the bottle, with an alcohol content of less than 10%. The "Amagaeru" series continues to evolve each year, and in addition to the "Clear" series, which removes the turbidity to improve safety, they also plan to release the "Clear D Dry" series this year.
Note that due to high pressure, this sake tends to spray and requires careful cooling before slowly opening and closing the bottle cap in the bathroom. "Amagaeru" is a low-alcohol, slightly cloudy sparkling sake that has an alcohol content of no more than 10%. As it is a "bottle-fermented" sake, it is prone to alcohol fermentation by yeast, pushing the internal pressure above expectations. Therefore, strict temperature management of below minus 5 degrees Celsius is required, whether in a cellar or a retail store. As it requires extremely careful management after purchase, it is a sake for extreme sake enthusiasts and is not recommended for beginners.
The "Amagaeru" series of Aramasa has a unique design and, like all other products from Aramasa, does not use unnecessary additives such as lactic acid, enzyme agents, or inorganic salts in the raw materials, but is brewed using traditional brewing methods. Due to the extremely difficult manufacturing process, this sake is released in small quantities only from May to July.
The summer trademark of Aramasa, "Amagaeru," has returned for its 12th edition this year. This sake is a low-alcohol sparkling sake that undergoes secondary fermentation in the bottle, with an alcohol content of less than 10%. The "Amagaeru" series continues to evolve each year, and in addition to the "Clear" series, which removes the turbidity to improve safety, they also plan to release the "Clear D Dry" series this year.
Note that due to high pressure, this sake tends to spray and requires careful cooling before slowly opening and closing the bottle cap in the bathroom. "Amagaeru" is a low-alcohol, slightly cloudy sparkling sake that has an alcohol content of no more than 10%. As it is a "bottle-fermented" sake, it is prone to alcohol fermentation by yeast, pushing the internal pressure above expectations. Therefore, strict temperature management of below minus 5 degrees Celsius is required, whether in a cellar or a retail store. As it requires extremely careful management after purchase, it is a sake for extreme sake enthusiasts and is not recommended for beginners.
The "Amagaeru" series of Aramasa has a unique design and, like all other products from Aramasa, does not use unnecessary additives such as lactic acid, enzyme agents, or inorganic salts in the raw materials, but is brewed using traditional brewing methods. Due to the extremely difficult manufacturing process, this sake is released in small quantities only from May to July.
Product Name: Aramasa Amagaeru
Grade: Junmai
Polishing Rate: Koji rice: 55%, Kake rice: 60%
Rice Type: Akita Sake Komachi
Alcohol: 9% Vol
Brewery Prefecture: Akita Aramasa Co., Ltd.
