Radiating a gorgeous fruit fragrance reminiscent of pineapple, apple, and pear, this sake carries an elegant and luxurious atmosphere that is both graceful and captivating. On the palate, it begins with a clear and refined entry, followed by a rich and vibrant umami that unfolds with depth. Luxurious in texture, its splendid sweetness intertwines with gentle acidity, accompanied by a subtle bitterness that adds layers of complexity. The overall balance is exceptional, leaving a refined and expansive impression, before finishing with a crisp, refreshing closure.
This remarkable release from Iwate Prefecture’s nationally celebrated brand “AKABU” is presented as Daiginjo Tamashi No Oowaza YamadaNishiki Hiire. Brewed with the finest Yamadanishiki rice from Hyogo, polished down to 35%, it matches the exacting standard of the brewery’s award-winning entries that have repeatedly earned gold medals at the National New Sake Appraisal. Bearing the name “Tamashi No Oowaza,” it represents AKABU’s wholehearted dedication and craftsmanship, delivering a flavor so moving that it ranks among the rarest of premium sakes—worthy of being savored with the utmost appreciation.
Product Name: Akabu Daiginjo Tamashi No Oowaza YamadaNishiki Hiire
Grade: Daiginjo
Polishing Rate: 35%
Rice Type: Yamadanishiki
Alcohol: 16% Vol
Brewery Prefecture: Iwate Akabu Brewing Co., Ltd.
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